Everything
you always wanted to know about but were afraid to ask.
Adult
Snowboard Camps Offered At Mt. Hood And Mt. Bachelor
High
Cascade Snowboard Camp, the longest running adult snowboard camp, has set
dates for its 1997/98 winter, spring, and summer Adult Camps. Beautiful
Mt. Bachelor and Bend Oregon are the backdrop for the winter and spring
sessions, while Mt. Hood is the locations for the summer session. The camps
attract adults from around the country of all snowboarding abilities, interesting
personalities, diverse occupations, backgrounds, and lifestyles.
Participants
attend the camps to learn or expand all aspects of snowboarding. This includes
freeriding, freestyle, park and private halfpipes.
The winter
session is scheduled for December 13-19, 1997. Two spring sessions are
planned for April 18-24 and April 25-May 1, 1998, and the summer session
will be held August 14-21.
High Cascade's
core front-line coaches cater to all snowboarding levels: beginner to advanced
and beyond. Depending on camper aspirations this may include all or parts
of the following: freeriding, freestyle, Pipe Dragon halfpipes, and Alpine
carving.
During the
winter session, campers are welcome to enjoy the athletic club, demo equipment
set-up, tuning clinic, disco nights, billiards, bowling, and a micro brewery
tour. The spring sessions offer all of the above plus mountain biking,
whitewater rafting, wakeboarding, and skateboarding. The summer sessions
also offer the health club, mountain biking, whitewater rafting, wakeboarding,
and skateboarding, plus golf, and drive-in movies.
Lodging during
the winter and spring sessions will be a six night stay at the Mount Bachelor
Village, in Bend, Oregon. And the seven nights during the summer session
will be in the semi-private chalet housing at Government Camp, Oregon.
Meals for
winter and spring will be at Mt. Bachelor for breakfast and lunch, and
dinner at Bend's finer restaurants. The summer sessions will host meals
at High Cascade's premier facilities for breakfast and lunch, and evening
meals at local restaurants.
For more
information, call: 1-800-334-4272.
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